This author participates in the Readers' Favorite Book Review Exchange Program, which is open to all authors and is completely free. Simply put, you agree to provide an honest review an author's book in exchange for the author doing the same for you. What sites your reviews are posted on (B&N, Amazon, etc.) and whether you send digital (eBook, PDF, Word, etc.) or hard copies of your books to each other for review is up to you. To begin, click the purple email icon to send this author a private email, and be sure to describe your book or include a link to your Readers' Favorite review page or Amazon page.
This author participates in the Readers' Favorite Book Donation Program, which was created to help nonprofit and charitable organizations (schools, libraries, convalescent homes, soldier donation programs, etc.) by providing them with free books and to help authors garner more exposure for their work. This author is willing to donate free copies of their book in exchange for reviews (if circumstances allow) and the knowledge that their book is being read and enjoyed. To begin, click the purple email icon to send this author a private email. Be sure to tell the author who you are, what organization you are with, how many books you need, how they will be used, and the number of reviews, if any, you would be able to provide.
Reviewed by Kayti Nika Raet for Readers' Favorite
Food Choice and Sustainability, by Dr. Richard Oppenlander, is a non-fiction tome with the proactive subtitle: Why buying local, eating less meat, and taking baby steps won't work. As Dr. Richard Oppenlander states in the preface, Food Choice and Sustainability is “not about what to eat, it's about accurately defining 'sustainability' as it relates to food choices and making a fundamental change in our lives to better achieve it.”
While the modern movement to reverse global warming is mostly focused on things like changing out light bulbs or using ethanol to power more energy efficient cars, Dr. Richard Oppenlander points out that our largely animal-based diet does more to strip the Earth of finite resources and expand our carbon footprint that any gas-guzzler currently on the market. He encourages us to stop using the term 'sustainability' in a short-sighted manner and to encompass a larger range of issues that include both plants and animals. Dr. Oppenlander doesn't settle for any easy answers or pat solutions but, while I could sense that he was passionate about his subject and found myself agreeing with many of his points, Food Choice and Sustainability makes for rather dry reading. It lacked the punch of other social-conscious works such as Waiting for Superman, An Inconvenient Truth, or Fast-Food Nation, which is unfortunate because the information is very good and is one that needs to be spread.