Do you enjoy cooking? Baking? Does everyone enjoy eating your creations? Perhaps some have even suggested that you could start up a business with your food delights. Well, why not! Others have done it, and quite successfully, too. Why not you? V. Dale has degrees...
Participates in Free Book Program
Free Book
Participates in Book Donation Program
Book Donation
As Luke Och quoted Carol Field, “Bread is made from just flour, water, salt, and yeast. Just as the earth is made from just earth, air, fire, and water.” Och also tells his readers that, "It is important for the baker to understand the anatomy...
Participates in Free Book Program
Free Book
Participates in Review Exchange Program
Review Exchange
Participates in Book Donation Program
Book Donation
Biscuits! And other Fixins by Chef John Barnes is a highly useful cookbook introducing readers to the art of creating biscuits, gravies, and butter and jam. Remember when you were a child and watched your mother, grandmother, or family friend make delicious and perfect biscuits...
Participates in Free Book Program
Free Book
Participates in Review Exchange Program
Review Exchange
Participates in Book Donation Program
Book Donation
Bacon Nation: 125 Irresistible Recipes, by Peter Kaminsky and Marie Rama is a very attractive book and well organized. I especially enjoyed the mouth-watering photos. There is so much to learn about bacon that I didn’t know. For instance, instructions are given how to purchase,...
Participates in Free Book Program
Free Book
Participates in Review Exchange Program
Review Exchange
Participates in Book Donation Program
Book Donation
