Stop Screaming!

A Beginner's Guide to Homemade Ice Cream
By Benjamin M. Weilert

Benjamin M. Weilert thoroughly describes homemade ice cream making in Stop Screaming! A Beginner's Guide to Homemade Ice Cream. From equipment to bases and mix-ins to combinations, Weilert reveals his experience from eight years of home-based tests and his "Jul-Ice" Cream tradition. The author...

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Sweet Emotions

By Kevin Bates

Inspired by his mother's love of cooking and her delicious meals, Sweet Emotions is a moving poetry collection by Kevin Bates. The poems in this book are divided into six sections, each named after a different meal. "Brighter Tomorrow" urges us to let go of...

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Seafood

By Johanna Harlen

Seafood by Johanna Harlen is a full-color cookbook that zeroes in on the delights of the sea, complete with crisp and glossy photography by both the author and her son, Chef Craig. The cookbook begins with an overview of Harlen's inspiration and how the composition...

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Simple S.A.L.A.D.S.

A Salad Recipe Book with a Twist
By Bridget McCray

What is your specific health goal and what are you willing to do to reach your mark? Tough questions? Well, we always need a plan in life, that is if we want to live a healthy, sustainable life. Simple S.A.L.A.D.S.: A Salad Recipe Book with...

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Smitten with Shellfish

By David Ritchey

What most people know about shellfish would not even fill a crab cake appetizer dish. However, David Ritchey takes the reader beyond the knowledge of shellfish used for food to a deeper scientific understanding of shellfish. In Smitten with Shellfish, David not only gives an...

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Sassy Food

How to Grow Food with Your Own 'Farm" Any Size Anywhere/Any Time of Year with Any Budget and How to Cook It
By Ja-ne de Abreu

Sassy Food by Ja-ne de Abreu is a self-help guide for those who are ready to begin or want to learn more about “How to Grow Food with Your Own 'Farm" Any Size Anywhere/Any Time of Year with Any Budget and How to Cook It”....

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See Your Route and Run It

From Top Soldier to Top Chef
By Scottie A. Johnson

See Your Route and Run It: From Top Soldier to Top Chef by Chef Scottie A. Johnson arose from the biblical passage: “Write the vision; make it plain on tablets, that he may run who reads it.” Mr. Johnson’s autobiography is a true story about...

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Spread Love (and Buttercream!)

Recipes and Reflections Where Love is the First Ingredient and a Sweeter World is Ours for the Baking
By Coltan J. Schoenike, Contribution by Maria Cauley

Spread Love (and Buttercream!): Recipes and Reflections Where Love is the First Ingredient and a Sweeter World is Ours for the Baking by Coltan J. Schoenike with a contribution by Maria Cauley is an insightful and thought-provoking book where the author shares words of wisdom...

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Sophisticated Palate

By Johanna Harlen

Sophisticated Palate: A Taste of Northern California is a nonfiction cooking/food book written by Johanna Harlen. Harlen’s love affair with the culinary arts and writing about food began when she submitted a recipe to the Service Inspired Restaurants Corporation of Ontario’s contest. Even better news...

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Sitto's Kitchen

A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
By Janice Jweid Reed

We tend to take for granted what we enjoyed in our youth: time spent with grandparents, learning Grandma’s traditional recipes, and pottering about together in the kitchen. There is love involved in the making of food, the serving of it, and the enjoyment of eating...

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