Tiramisu Recipes from Italian Friends and Family

By Martina Munzittu

Tiramisu Recipes from Italian Friends and Family is guaranteed to whet your appetite. This lovely book by Martina Munzittu contains twenty-five recipes for just about any occasion. The author collected these “must have” recipes from family and friends who enjoy baking this sweet. These are...

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The Carnivore's Manifesto

Eating Well, Eating Responsibly, and Eating Meat
By Patrick Martins

The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Patrick Martins is a book guaranteed to make you think about where your food comes from. Did you know that every year, Americans eat more than 10 million livestock? Unfortunately, they are not raised...

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The Best Sauce Recipes Ever!

Easy Ways to Jazz Up Your Meals with Amazing Sauces
By Kyle Richards

The Best Sauce Recipes Ever! opens with a brief discussion of the importance of sauces to cooking and the history of their uses and origins. Kyle Richards provides a handy Table of Contents, making the book easy to use. He then identifies the basic types...

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The Ultimate Anti-Cancer Cookbook

A Cookbook and Eating Plan by a Late-Stage Cancer Survivor with 225 Delicious Recipes for Everyday Meals, Using Everyday Foods
By Pam Braun

The Ultimate Anti-Cancer Cookbook is full of recipes of all types for anything from breakfast and snacks to desserts, salads and even dressings. There are even recipes for things most people think of as unhealthy food like pizza and sauces. Whatever you’re in the mood...

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Tiastasia's Food Memoirs

Food and Memories of a Missionary Mom
By Stasia Nielsen

Tiastasia's Food Memoirs by Stasia Nielsen is a recipe book by a traveler who visited several countries during her work as a full time missionary. The book, containing over 150 recipes, brings samples of Stasia Nielsen's memories of the diverse foods and cuisines she enjoyed...

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The Paleo Lifestyle Explained

Everything You Need to Know for Optimal Health, Self-Sustaining Fat Loss and a Phenomenal Body
By Jeffery St. Julien

The Paleo Lifestyle Explained, by Jeffery St. Julien, RN, is a valuable health promoting book about the Paleo Diet sensation. More than the Atkins diet, it is a low and optimal carb diet based on the way our ancestors theoretically would have eaten — at...

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The Amish Canning Cookbook

Plain and Simple Living at Its Homemade Best
By Georgia Varozza

I’ve enjoyed preserving food for many years, from canning, to freezing, to dehydrating. However, most of the things I canned were rather basic: green beans, potatoes, and tomato juice. I was excited to receive a copy of this book to expand my abilities from the...

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The Best of Amish Friends Cookbook Collection

By Wanda E. Brunstetter

Is The Best of Amish Friends Cookbook Collection by Wanda Brunstetter just another Amish Cookbook? Well, I guess you could say it is, but it is different from any other. The book is beautiful inside and out; the recipes are different and really fun and...

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The Kentucky Barbecue Book

By Wes Berry

Wes Berry readily admits that he suffers from HEBD (Hyper Enthusiastic Barbecue Disorder). He willingly drives out of his way to try a new barbecue restaurant or to revisit a favorite one. His purpose for writing this book is to give Kentucky Barbecue the recognition...

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The Persistent Observer's Guide to Wine

How to enjoy the best and skip the rest
By JP Bary

If you have always wanted to know more about wine without coming across as one of those arrogant connoisseurs then you’ll love J.P. Bary’s "The Persistent Observer’s Guide to Wine". Starting with the notion that the wine industry and so-called wine experts make the process...

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