Cakes Without Borders

Volume 1: The Maiden Voyage
By Jennifer Rao

Cakes Without Borders: Volume 1, The Maiden Voyage is a nonfiction cooking/food guide written by Jennifer Rao. Rao trained at university as a chemical engineer, and her position with a petroleum company involved world-wide travelling. As part of her desire to learn more about the...

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The Food Dare

One Thing You Can Do Everyday To Be Healthier
By Lindsey Banks

The Food Dare by Lindsey Banks gives us an informative look at how to change your life and eating habits. This is a comprehensive guide with dares each day to help you change your eating and lifestyle habits. One of the essential things that she...

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County Fair Blue Ribbon Winning Cookbook

Main Dish, Casserole, & Vegetable Recipes
By Amber Richards

County Fair Blue Ribbon Winning Cookbook, Series 1 by Amber Richards offers a tempting variety of Main Dishes, Casseroles and Vegetable Recipes. Nibble on Grilled Zucchini Fries with Garlic Herb seasoning and Grated Parmesan, while deciding if Sausage Bake Southwest Style, Spice Shrimp and Frozen...

County Fair Blue Ribbon Winning Cookbook

Distinctive Cake Recipes
By Amber Richards

County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes by Amber Richards is an excellent collection of delicious cake recipes. Featuring several popular classics, the book begins with a short introduction which describes some equipment and measurements mentioned frequently. I found that the coverage of...

Anti-Aging Secrets of Spices

Delicious, science-based tips for slowing down the hands of time
By Kitty Wells

Anti-Aging Secrets of Spices by Kitty Wells is a book for people who are interested in change and true insight into the value of natural spices and organic healthy foods in preserving health and vitality. Kitty explains, based on her own life journey, that staying...

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Artisan Vegan Pizza

How to expertly create both simple and gourmet vegan pizza even if you've never made one before (The Healing Foods Book 2)
By Joey Avniel

Artisan Vegan Pizza is a very creative collection of cruelty-free pizza recipes. Joey Avniel has thoroughly explored vegan pizzas, with a view to encouraging people at any level of ability or interest to try his recipes or incorporate some of his principles into pizza making....

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Spices & Seasons

Simple, Sustainable Indian Flavors
By Rinku Bhattacharya

Spices & Seasons: Simple, Sustainable Indian Flavors is an excellent book by Rinku Bhattacharya, which consists of colourful, appetising, and simple recipes. Being US-based, Rinku maintains the importance of adapting cooking to suit local produce and reducing the use of imported ingredients. Stories of her...

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The Gift of Life

Family, Friends, Food & Fun
By Dayeeta Roy

The Gift of Life: Family, Friends, Food & Fun by Dayeeta Roy is an excellent book which combines cooking with family stories. Not only is this book down to earth, entertaining and funny, but you get the impression at the end that you have gotten...

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Italian Wine Notes

By Bob Lipinski, Gary Grunner

Italian Wine Notes is written by Bob Lipinski and Gary Grunner, both qualified connoisseurs in the wine industry. The book comprises alphabetical lists of both major wines and their areas of origin, foods of the region, a glossary and phonetic pronunciations of terms, wine categories...

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The Puck Stops Here

Hockey Players' Healthy Eating Handbook
By Roxanne Tuomela AADP

The Puck Stops Here: Hockey Players' Healthy Eating Handbook by author Roxanne Tuomela (a Board Certified Holistic Health Coach) is an informative health and nutrition guide for athletes. In the introduction, the author states: “Well, the puck stops here!...I celebrate you for taking responsibility for...

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