People have often commented on the language of food. It’s definitely a topic of fascination for a good portion of the population, and not because one has to eat food to survive. Food has become a big industry: celebrity cooks on talk shows (TV, radio...

More Lean & Luscious Mediterranean by Millie Snyder is a wonderful recipe book for readers who enjoy cooking and want to try out new dishes. The book offers mouth-watering Mediterranean recipes that are not only good for one's health but also tasty. The book offers...

Cooking for Cancer: A Book with Purpose by Johanna Harlen is a ground-breaking book that provides readers with the right tools to fight cancer without running any risks. Written by a Holistic Nutrition Practitioner who has experienced cancer in her own family, this book provides...

There’s no shame in using leftovers. In an era that supports recycling, it only makes sense to ‘recycle’ what’s left from one meal and re-create it into another meal. Many of us grew up on weekend feasts that evolved into weekly leftover casseroles. I know...

In an era of fast foods and prepared meals, it’s sometimes difficult to understand and appreciate the time and effort that should go into making a wholesome meal for a large family – one that is nutritious and affordable. The cost of food continues to...

Have you thought of how it is possible to enjoy coffee beyond the morning routine? The Whole Business of Beans: How to Make Coffee Your Business by Stella Perry teaches readers a lot more about coffee and gives them fascinating insights - from bean to...

The Mediterranean Functional Lifestyle: Creative Recipes for Healthy Diets by Nikos Ligidakis is a gift for anyone who wants to eat and stay healthy. This book brilliantly showcases the old adage that “we are what we eat.” The author shares more than 250 original recipes...

If you love all things French or just a good travelogue with a culinary angle, Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions) in The Savoring the Olde Ways Series by Carole Bumpus is for you....

Aglio: Garlic Lovers Cookbook by Caroline Sherman is the ideal guide for everyone who wants to spice up their kitchen experience with some delicious recipes. Garlic has proven to be good for your health so this cookbook will give you tasty and unique ways to...

Roasting, Brewing and More by Stella Perry is a non-fiction guide on all things related to coffee. And truly, it is all things. Perry begins with a history of coffee and its origin story, taking readers back to the beginning (it's not where you think...