Icing Only

By Kim Knott

Icing Only by Kim Knott is a cookbook that focuses on icing for cupcakes and cakes. The book contains over sixty well-illustrated, easy to make, mouth-watering icing recipes and ideas. The book presents a variety of icing recipes and ideas, from basic icing and specialized...

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Nutrition for Swimmers

For Junior and Age Group Swimmers
By Gary Barclay

Nutrition for Swimmers - For Junior and Age Group Swimmers by Gary Barclay is a guide to swimmers on how to manage their diet. The author throws light on daily meal and snack ideas and tells how to chart out the day to day nutrition...

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Proper Pasties

How To Make An Award Winning Cornish Pasty
By Billy Deakin

Proper Pasties is written by an award winning pasty baker, Billy Deakin, who won the title of Amateur Cornish Pasty World Champion in 2012. This achievement sets the tone of the book as the author not only knows the inside out of baking a proper...

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Favorite Fish and Seafood Recipes from the Coast of Maine

(Fabulous Comfort Food Series)
By Gloria Daniels

While this cookbook may at first glance appear to be regional, it's chock full of information that is beneficial to anyone interested in cooking seafood. Gloria Daniels leaves nothing out of her cookbook, Favorite Fish and Seafood Recipes from the Coast of Maine. The cover...

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Skinny, Livin The Dream

Journey to a Second Chance in Life
By M.E. Najar

Skinny, Livin’ The Dream: Journey to a Second Chance in Life, written by M.E. Najar, is an inspirational and encouraging read for anyone who is hoping to improve their health and may need a little extra push or encouragement. Mary and Hector began a life-changing...

Comfort Food Without Borders

From Appetizers to Pastas (Volume 1)
By Sia Ayrom

Comfort Food Without Borders: From Appetizers to Pastas by Sia Ayrom is the first in a three-part series of cook books. Much like how a restaurant presents its meal courses, this first book is filled with appetizers, brunch, sandwiches and burgers, soups, salads, and dumplings,...

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From the Kitchens of Pancho Villa

By Karina Ann Betlem

From the Kitchens of Pancho Villa, written by Karina Ann Betlem, is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine. From the Kitchens of Pancho Villa begins with...

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Bacon Nation

125 Irresistible Recipes
By Peter Kaminsky, Marie Rama

Bacon Nation: 125 Irresistible Recipes, by Peter Kaminsky and Marie Rama is a very attractive book and well organized. I especially enjoyed the mouth-watering photos. There is so much to learn about bacon that I didn’t know. For instance, instructions are given how to purchase,...

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The Paleo Lifestyle Explained

Everything You Need to Know for Optimal Health, Self-Sustaining Fat Loss and a Phenomenal Body
By Jeffery St. Julien

The Paleo Lifestyle Explained, by Jeffery St. Julien, RN, is a valuable health promoting book about the Paleo Diet sensation. More than the Atkins diet, it is a low and optimal carb diet based on the way our ancestors theoretically would have eaten — at...

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Quick Start Recipes For Healthy Meals

By Gretchen Scalpi

Quick Start Recipes For Healthy Meals is written by Gretchen Scalpi. This is an insightful book, which introduces a consumer to a healthier and less expensive way of preparing and eating foods. People in general are often drawn to a meal that is quick and...

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