The Best of Amish Friends Cookbook Collection

By Wanda E. Brunstetter

Is The Best of Amish Friends Cookbook Collection by Wanda Brunstetter just another Amish Cookbook? Well, I guess you could say it is, but it is different from any other. The book is beautiful inside and out; the recipes are different and really fun and...

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International Slow Cooker Recipes

50 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals
By Brenda Finney

International Slow Cooker Recipes by Brenda Finney is a cookbook filled with really great recipes from around the globe. You will find recipes from the Mediterranean and Middle East; as well as Mexican, Italian, Caribbean and German meals, all cooked in a slow cooker. If...

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Whole and Gluten-Free

The Whole Foods Kitchen
By Rachel Ramey

The Whole Foods Kitchen: Whole and Gluten-Free by Rachel Ramey includes recipes for those following a whole and gluten-free diet. Ramey begins with a brief explanation and how-to for converting recipes to gluten-free and also tweaking recipes. Following this are recipes which are divided into...

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Salsa!

80 Great Recipes!
By Renee Benzaim

Salsa!: 80 Great Recipes! by Renee Benzaim, is a collection of recipes that will leave your mouth watering and will have you heading out of the door to run to your local farmer’s market. Benzaim begins with a brief introduction to describe what exactly salsa...

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Wedding Cakes with Lorelie Step-by-Step

By Lorelie Carvey

"Wedding Cakes with Lorelie" is a step-by-step self-help book for the beginner wedding cake maker. It has a comprehensive list of utensils, what baking terms mean, measurements, and where or what you need to buy to start with the business of baking wedding cakes. It...

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The Kentucky Barbecue Book

By Wes Berry

Wes Berry readily admits that he suffers from HEBD (Hyper Enthusiastic Barbecue Disorder). He willingly drives out of his way to try a new barbecue restaurant or to revisit a favorite one. His purpose for writing this book is to give Kentucky Barbecue the recognition...

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The Persistent Observer's Guide to Wine

How to enjoy the best and skip the rest
By JP Bary

If you have always wanted to know more about wine without coming across as one of those arrogant connoisseurs then you’ll love J.P. Bary’s "The Persistent Observer’s Guide to Wine". Starting with the notion that the wine industry and so-called wine experts make the process...

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50 Ways to Change the Way You Think about Healthy Eating

50 Easy, Healthy, and Delicious Recipes
By Michele Cherry

"50 Ways to Change the Way You Think about Healthy Eating" by Michele Cherry is a spectacular, no-frills cookbook that details healthy and innovative meals from breakfast all the way through midnight snack. Any level of home cook can find doable and appetizing recipes. For...

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I am a Vegetarian

Memoirs of a Technical Consultant
By Prasad Ramachandran

I was asked to review this book because of the way we Americans are killing ourselves with our intake of fast food, soda, and the amount of meat and diary we eat. The doctors and nutritionists on my radio show, Oprah and now Dr.Oz, have...

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Pulling Taffy

A Year with Dementia and Other Adventures
By Tinky Weisblat

Author Tinky Weisblat's mother Jan, better known as Taffy, died at age 93 in December of 2011. Bright, active Taffy suffered from dementia in her last months on earth. Born in 1918, Taffy graduated from Mount Holyoke College. "She was very much in the world...

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