The Amish Canning Cookbook

Discover Delicious And Easy Amish Recipes For Canning
By Ivory Burrows

Amish women are known and respected for their prowess in the kitchen. Not only do they cook and bake, and sell much of what they create, these women can just about everything they grow in the kitchen gardens, providing for their large families all through...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

The Kitchen Commune

Meals to Heal and Nourish Everyone at Your Table
By Chay Wike

Food is much more enticing and digestible if prepared from scratch in one’s own kitchen. This doesn’t have to be an overwhelming task, as long as you plan ahead and organize your week’s cooking to include healthy and nutritious ingredients. Chay Wike’s The Kitchen Commune...

Permaculture Gardening for the Absolute Beginner

Follow Nature's Map to Grow Your Own Organic Food with Confidence and Transform Any Backyard Into a Thriving Ecosystem
By All We Need Publishing & Josie Beckham

If you want to be more focused and in charge of what goes into your body, gardening is one way to do this. Gardening offers several benefits for optimum health depending upon the land, water, and plants that you consider for your gardening odyssey. In...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Exploring Wine Regions – California Central Coast

Discovering Great Wines, Phenomenal Foods and Amazing Tourism (Exploring Wine Regions, 3)
By Michael C. Higgins PhD

Wine is extremely popular in some countries and it has become a part of the many ways that several cultures socialize. At some high-end restaurants in addition to the food menu, you will be presented with a wine list that could have pages of wine...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Yvonne's Cookbook "Let's Eat!"

Authentic Neapolitan Recipes & World Travel Inspired Meals
By Yvonne Hendricks CFN CPT

Yvonne's Cookbook Let's Eat! by Yvonne Hendricks is a book that will delight all those who love to cook and eat. In this book, the author shares her recipes and tips with readers, but in addition to this, she tells personal stories and introduces us...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Hidden Veggie Recipes

Healthy kid-friendly comfort food
By Lauren Martin

Is your child a fussy eater? Do they avoid eating fruits and vegetables? In other words, are healthy foods a battleground at meal times? Most parents have been there on more than one occasion. But there are ways to get your child to eat healthily....

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Sweet Emotions

By Kevin Bates

Inspired by his mother's love of cooking and her delicious meals, Sweet Emotions is a moving poetry collection by Kevin Bates. The poems in this book are divided into six sections, each named after a different meal. "Brighter Tomorrow" urges us to let go of...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Plant-Based, Meat-Based and Between

Ways of Eating for Your Health and Our World
By Gennady Ermak

Over the years, there has been a noticeable focus on obesity and other health-related issues, which has prompted much research and discussion on people's food habits. Gennady Ermak, a biologist and author of over 50 research articles and several books, offers an A-Z guidebook --...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

The Surprise Restaurant Manager

By Ken McGarrie

Author Ken McGarrie explores the essentials of running a restaurant as a manager in The Surprise Restaurant Manager. He insists that this business is the most unpredictable on a global scale. As a competent chef, he looks at both the success and challenges of the...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

The Kitchen and the Studio

A Memoir of Food and Art
By Mallory M O'Connor, John A O'Connor

The Kitchen and the Studio: A Memoir of Food and Art is a fascinating memoir by Mallory M. O'Connor and John A. O'Connor. It is about the authors' experiences in the world of food and art. Mallory is a food writer and art historian, while...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation