Foraging For Edible Wild Plants: The Natural Food Lover’s Guide to Identify and Cook the Abundant Free Food Around You Right Now by Greer Jackson is a helpful introduction to the world of foraging. As the work notes, the world around us is abundant...

Treating Food Allergies with Modern Medicine by Sanjeev Jain, MD, Ph.D., as the name suggests, explores food allergies, which is a growing concern, becoming an increasingly fatal epidemic. I remember years ago being surprised by a friend’s revelation concerning her peanut allergy. She didn’t show...

Probiotics for Women’s Health by Temmy Miller is subtitled A Practical Guide for Women to the Benefits of Probiotics with the Best Recipes for Good Health, Anti-inflammatory, Gut Health, Disease Prevention, and Better Longevity. As the title indicates, Temmy sets out compelling study findings about...

Irresistibly Vegan: Gourmet Dining by Elvira Rodriguez Alonso is a full-color cookbook with a wealth of recipes. The book offers a virtual encyclopedia of incredible eats that are vegan but will genuinely appeal to a broad audience given its diversity of choice and exceptional offerings....

Giacomo Family Recipes is a collection of recipes by Angel Giacomo. These recipes have been handed down in the Giacomo family with lots of love and pride. Many of the recipes appealed to me. These include Cranberry Salad, Carrot Cookies, and Raw Apple Cake, Penne...

Glucose Spike is about all things glucose. Glucose is essential to the human body, and if it is not controlled, it can lead to many ailments. Diabetes is one of the most common diseases caused by glucose spikes. The author provides a list of warning...

I love the words “Love, laughter and rhubarb” on the cook’s apron in Pot Luck: Random Acts of Cooking by Tinky Weisblat. It’s quite prophetic and they’re three things at the top of my appreciation list. Seriously, food is full of so much that defines...

The Fiction Kitchen Trio Cookbook: Novel Recipes from Your Favorite Novels by Sarah M. Eden, Traci Hunter Abramson, and Sian Ann Bessey treats you to a fanciful kitchen adventure as they invite you to create popular recipes from works of fiction. As they welcome you...

Seafood by Johanna Harlen is a full-color cookbook that zeroes in on the delights of the sea, complete with crisp and glossy photography by both the author and her son, Chef Craig. The cookbook begins with an overview of Harlen's inspiration and how the composition...

Cooking is an art that requires a lot of creativity and aesthetic ability. Decisions are made and instructions are followed. This helps children achieve discipline and maintain motivation by focusing on a productive activity. The book 5 Minute Edible Crafts: A Family Cookbook for Kids...