Mariooch's Kitchen - Food That Will Gather Your Family is a nonfiction international cooking/food book written by Mary Abitanto. As a child, Abitanto was surrounded by family who loved to cook and passed that love on to her. Her Italian grandmother and Aunt Rose shared...

Paleo is the root word for “Paleolithic,” which means the Stone Age era from which the Paleo diet is derived. The caveman diet consisted of meats, fruits, herbs and vegetables - they lived off the land. Paleo Diet by James Parker takes you back to...

In today's busy culture it's hard to eat a good, quick, easy and nutritious meal, especially if you have a family to feed. With Lisa Hyde’s Instant Pot Vegan Cookbook: 10 Ingredients Recipes To Help You Save Time & Money, you will discover how to...

Whether big or small, creating your own garden is a great way to take charge of what goes into your mouth. In Gardening Express: Know How to Start a Garden Outdoor and Indoor (KnowIt Express) by Carol Hayes, you will be given the blueprint on...

Let’s go back to basics and cook at home like we use to. Cooking at home stimulates community and builds family. By cooking at home you will not only know how your food is being prepared and what is in your dishes, but you will...

Halloween is supposed to be fun. Spooky, yes, but also fun. Dressing up in weird costumes and eating all kinds of goodies. How about making some delectable treats and throwing a very haunting Halloween party? All you need is a little creativity, a sense of...

Starting one’s own business is a major undertaking. Even if it’s a great idea, there’s a lot to consider, such as: knowing if there’s a market for this business, startup and operating costs, marketing, and much more. How about starting a business providing picnic lunches?...

Nancy B. Moore has written a cookbook called 20 Recipes Without Refined Sugars. The name threw me. I was expecting sugar-free recipes, but that is not what we have here. Ms. Moore’s recipes use raw honey or molasses, non-processed sweeteners. If the reader has discovered...

We eat to live, but sometimes, for many of us anyway, we live to eat. And why not? Food is full of tantalizing flavors and textures, as well as having the potential of being nutritious. And, for those more adventurous than others, there are many...

James Laughren's 50 Ways To Love Wine More is a fun, light and entertaining book all about wine. James Laughren offers an introduction to the finer details of wine drinking and exploration. The book is divided into 50 short chapters where each one addresses a...