When most of us think of cheese, we think of cheddar, mozzarella and other common cow’s milk cheeses. Even when we think of gourmet cheeses like different varieties of brie, we think of cow’s milk cheeses. There are some of us savvy enough to realize...

In today's culture, one of the challenges affecting millions of people globally is the fight between weight and food. Whether the desire is to gain or lose weight, these two elements are a challenge. Quick & Easy Metabolism Miracle Diet: Shed Stubborn Fats With 5...

Mariooch's Kitchen - Food That Will Gather Your Family is a nonfiction international cooking/food book written by Mary Abitanto. As a child, Abitanto was surrounded by family who loved to cook and passed that love on to her. Her Italian grandmother and Aunt Rose shared...

Paleo is the root word for “Paleolithic,” which means the Stone Age era from which the Paleo diet is derived. The caveman diet consisted of meats, fruits, herbs and vegetables - they lived off the land. Paleo Diet by James Parker takes you back to...

In today's busy culture it's hard to eat a good, quick, easy and nutritious meal, especially if you have a family to feed. With Lisa Hyde’s Instant Pot Vegan Cookbook: 10 Ingredients Recipes To Help You Save Time & Money, you will discover how to...

Whether big or small, creating your own garden is a great way to take charge of what goes into your mouth. In Gardening Express: Know How to Start a Garden Outdoor and Indoor (KnowIt Express) by Carol Hayes, you will be given the blueprint on...

Let’s go back to basics and cook at home like we use to. Cooking at home stimulates community and builds family. By cooking at home you will not only know how your food is being prepared and what is in your dishes, but you will...

Halloween is supposed to be fun. Spooky, yes, but also fun. Dressing up in weird costumes and eating all kinds of goodies. How about making some delectable treats and throwing a very haunting Halloween party? All you need is a little creativity, a sense of...

Starting one’s own business is a major undertaking. Even if it’s a great idea, there’s a lot to consider, such as: knowing if there’s a market for this business, startup and operating costs, marketing, and much more. How about starting a business providing picnic lunches?...

Nancy B. Moore has written a cookbook called 20 Recipes Without Refined Sugars. The name threw me. I was expecting sugar-free recipes, but that is not what we have here. Ms. Moore’s recipes use raw honey or molasses, non-processed sweeteners. If the reader has discovered...