Non-Fiction - Cooking/Food

Healthy Eating Starts With Your Cooking Oil

A Guide to Understanding and Choosing Your Cooking Oils Wisely
By Constance W.

As someone who uses olive oil in nearly every dish, this book was a welcome addition to my cook’s library. Not only does Healthy Eating Starts With Your Cooking Oil break down the benefits associated with many individual types of oils, it also includes cooking...

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Chef Q in Paris

The Fall Collection
By Didier Quemener

Chef Q in Paris: The Fall Collection by chef Didier Quemener consists of a few of his favourite recipes specifically created for the fall season. He prefers to use ingredients that are seasonal in his recipes, so focuses on experimenting with these in new food...

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County Fair Blue Ribbon Winning Cookbook

Distinctive Cake Recipes Volume 2
By Amber Richards

County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes (Volume 2) by author Amber Richards is packed with prize-winning cakes that will make your mouth water! Included in the book is a vast assortment of cake recipes, including classic favorites such as Coconut Cream, Carrot...

County Fair Blue Ribbon Winning Pie Cookbook

Proven Enticing Pie Recipe Winners
By Amber Richards

Sweet or savory, you can’t beat a good homemade pie. We all have our favorites: apple, blueberry, chocolate cream. But there are many more possibilities than the standard fruit and chicken pot pies. For example, how about Raspberry Macadamia Nut pie? Or Strawberry Lemon Pie?...

Eat to Beat Disease

Foods Medicinal Qualities
By Catherine J Frompovich

Eat to Beat Disease: Foods Medicinal Qualities by Catherine J Frompovich takes readers on a journey of discovery and gives them a wealth of wisdom about how they can transform their health by changing their food choices and daily diet. Most of us unwittingly eat...

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The Guerrilla Diet & Lifestyle Program

Wage War on Weight and Learn to Thrive in the Modern Jungle
By Galit Goldfarb

In the 21st century there has been a rise in illnesses and diseases from Alzheimer’s and diabetes to autism. Have you ever wondered why this is so? Galit Goldfarb gives us a clue in The Guerrilla Diet & Lifestyle Program: Wage War on Weight and...

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I Dig Figs

By Lisa S Abbott

I Dig Figs is an illustrated non-fiction children’s book written in rhyme by Lisa Abbott and illustrated by Sarah Fierle and Carolyn Szczepanski. Listing one healthy food for each letter of the alphabet, along with the nutritional benefits and delicious taste, readers are shown what...

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Living Large On A Lean Food Budget

By Alice Upton

Is your food budget going through the roof? Tired of binge buying and then having to trash what spoils? Perhaps all you need to do is plan ahead. Make a monthly menu plan, shop once a month, and make meals in advance to freeze. So...

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The Canine Chef Cookbook

By Debby Martin

Bananaramas, now there’s a tongue twister. Sound tasty? Well, ask Kirby, or make them for your favorite pooch and ask him or her. It’s a dog treat and it is made with healthy, wholesome and very natural, fresh ingredients: oat flour, brown rice flour, egg,...

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