Search results for books by author "Diane Wolff"


Purees of Spring

13 Recipes for the Dysphagia Diet
By Diane Wolff

Steaming makes food tender and moist and the technique of steaming foods is good for anyone on a pureed diet. In a dysphagia kitchen, steaming is the perfect cooking method. Steaming does not necessarily produce bland food; it makes the dishes lighter and they are...

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