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Reviewed by Emily-Jane Hills Orford for Readers' Favorite
“Food is more than sustenance, it’s a shared language of love, history, and community.” I love these opening lines in the Introduction to Lana Taylor Stuart’s My Southern Table. Food is much more than what we eat to survive: it defines who we are and the heritage we carry with us throughout our lives. Food is meant to be savored and enjoyed with family, friends, and community. This is particularly evident in the culture of the southern states of the United States. From Corn Dodgers to Chicken Jallop and from Angel Biscuits to Polly’s Pink Stuff and so much more, southern food speaks of history, community, traditions, and love.
Lana Taylor Stuart’s cookbook, My Southern Table: Recipes from a Georgia Kitchen, is a testimony to the charm and beauty, the distinct flavors and history of southern cuisine. The author declares: “Each recipe in this book carries a piece of my heart and tells a story from my life.” Indeed food speaks to all of us and countless stories are often shared with good food, stories about the food itself as well as stories of special moments when the food was served. The book is well organized into sections from Appetizers to Desserts and more. Each recipe is accompanied by a sumptuous color photograph of the finished dish. The recipes have a footnote story and some key points to help make the dish. The ingredients are listed with care and the instructions are easy to follow. This is a real gem of a cookbook that will inspire many food connoisseurs as well as those who just enjoy perusing a good recipe book.
