Rum & Red Peppers

80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes
By Wayne Gerard Trotman, Sherrie Trotman

Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes is written by Wayne and Sherrie Trotman. This selection offers traditional foods of the mentioned regions. Baked Omelet (Mediterranean) and Coconut Bake (Trinidadian) are breakfast staples. Meatballs in Rum Sauce, Salsa Salmon, Boreg,...

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Chocolate Soy Milk In 1 Day

How To Make Chocolate Soy Milk At Home. Chocolate Soy Milk Recipes For Beginners.
By Harry Williams

Chocolate Soy Milk In 1 Day: How To Make Chocolate Soy Milk At Home, Chocolate Soy Milk Recipe For Beginners by Harry Williams is a fascinating book that will take readers into the world of soy milk making and make them aware of its health...

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Whipped Cream In 1 Day

How To Make Whipped Cream Like A Pro. Whipped Cream For Beginners.
By Harry Williams

Whipped Cream In 1 Day. How To Make Whipped Cream Like A Pro. Whipped Cream For Beginners by Harry Williams takes readers into the world of making whipped cream which is an essential recipe because it is not only a good topping for coffee and...

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Cheese Fondue In 1 Day

How To Make Cheese Fondue At Home. Fondue Recipes For Beginners.
By Harry Williams

Fondue is a dish of melted cheese that is served in a communal pot. It is always kept on a portable stove with a candle or a lamp and served with blanched vegetables, bread, and sometimes even with fruit. Make Cheese Fondue In 1 Day:...

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Food Discourse of Celebrity Chefs of Food Network

By Kelsi Matwick, Keri Matwick

People have often commented on the language of food. It’s definitely a topic of fascination for a good portion of the population, and not because one has to eat food to survive. Food has become a big industry: celebrity cooks on talk shows (TV, radio...

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More Lean & Luscious Mediterranean

By Millie Snyder

More Lean & Luscious Mediterranean by Millie Snyder is a wonderful recipe book for readers who enjoy cooking and want to try out new dishes. The book offers mouth-watering Mediterranean recipes that are not only good for one's health but also tasty. The book offers...

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Cooking for Cancer

A Book With Purpose
By Johanna Harlen

Cooking for Cancer: A Book with Purpose by Johanna Harlen is a ground-breaking book that provides readers with the right tools to fight cancer without running any risks. Written by a Holistic Nutrition Practitioner who has experienced cancer in her own family, this book provides...

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Low & Set Income Family Cook Book Volume 2

Holidays & Celebrations
By Amy Raines

There’s no shame in using leftovers. In an era that supports recycling, it only makes sense to ‘recycle’ what’s left from one meal and re-create it into another meal. Many of us grew up on weekend feasts that evolved into weekly leftover casseroles. I know...

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Low & Set Income Family Budget Cook Book

Main Dish and Full Meals Volume 1
By Amy Raines

In an era of fast foods and prepared meals, it’s sometimes difficult to understand and appreciate the time and effort that should go into making a wholesome meal for a large family – one that is nutritious and affordable. The cost of food continues to...

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The Whole Business of Beans

How to Make Coffee Your Business
By Natalia Stepanova

Have you thought of how it is possible to enjoy coffee beyond the morning routine? The Whole Business of Beans: How to Make Coffee Your Business by Stella Perry teaches readers a lot more about coffee and gives them fascinating insights - from bean to...

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