Healthy Eating

The healthy eating necessities for you and everyone
By Queen Kate

“A perfect life starts with learning how to eat healthily and intelligently.” I’m sure we’ve all heard that before, or at least something very similar. But the mad rush of life sometimes gets ahead of us and we reach for the nearest, quickest way to...

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Healthy Vegan Cooking

A Beginner's Guide To Plant-Based Cooking. 54 Delicious Vegan Recipes.
By Thomas Calabris

Healthy Vegan Cooking: A Beginner's Guide To Plant-Based Cooking by Thomas Calabris is a collection of mouthwatering vegan recipes that will encourage readers to explore veganism and perhaps begin a vegan diet. Veganism is a diet that excludes all animal products and derivatives and it...

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The Cookbook & Guide For Your Probationary Firefighters & First Responders

Become a Great Cook and an Even Greater Firefighter or First Responder
By Michael Fields

“The funny thing about firemen is, night and day, they are always firemen.” - Gregory Widen. The Cookbook & Guide For Your Probationary Firefighters & First Responders: Become a Great Cook and an Even Greater Firefighter or First Responder is written by Michael Fields. Rookie...

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Lulubelle Loves to Bake

By Dawn Doig

I’ve always loved to bake. I even had a special cookbook that was meant for young bakers. Lulubelle loves baking, too. Like me, she has a special love affair with anything chocolate. Though, she does enjoy baking non-chocolate specialties like apple pandowdy, graham raisin cookies,...

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Sophisticated Palate

By Johanna Harlen

Sophisticated Palate: A Taste of Northern California is a nonfiction cooking/food book written by Johanna Harlen. Harlen’s love affair with the culinary arts and writing about food began when she submitted a recipe to the Service Inspired Restaurants Corporation of Ontario’s contest. Even better news...

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Exploring Wine Regions - Bordeaux France

Discover Wine, Food, Castles, and The French Way of Life
By Michael C. Higgins PhD

Exploring Wine Regions: Bordeaux France: Discover Wine, Food, Castles, and The French Way of Life by Michael C. Higgins, Ph.D. takes readers on a fascinating journey to Bordeaux and lets them explore the beauty of the region known for its wine, food, castles, and others....

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Sitto's Kitchen

A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
By Janice Jweid Reed

We tend to take for granted what we enjoyed in our youth: time spent with grandparents, learning Grandma’s traditional recipes, and pottering about together in the kitchen. There is love involved in the making of food, the serving of it, and the enjoyment of eating...

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Feeling Good

Living Low Toxin in Community and Everyday Life
By Cheryl Meyer

Feeling Good: Living Low Toxin in Community and Everyday Life by Cheryl Meyer is a step-by-step, comprehensive guide on how to take control of your health and wellness, restore balance, and build your immune system once and for all. Chronic illness, inflammation, and autoimmune disease...

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Cooking in San Germán Puerto Rico

Puerto Rican Regional Cuisine
By Digna Irizarry Cassens, Marina Martínez de Irizarry, Yuyú Alcaráz vda. de Vivoni

“Every meal shared with love is a big feast!” And so begins a family treasury of recipes from San Germán, Puerto Rico. Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine by Digna Irizarry Cassens, Marina Martínez de Irizarry, and Yuyú Alcaráz vda. de...

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The Quarantine Cookbook

By Beth Carter

The Quarantine Cookbook is a nonfiction cooking/food guide written by Beth Carter. The author’s comic muse has been hiding from her lately and making writing her typical literary fare, humorous women’s fiction, and romantic comedy rather more difficult to pen. And since she’s been actively...

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