Sitto's Kitchen

A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
By Janice Jweid Reed

We tend to take for granted what we enjoyed in our youth: time spent with grandparents, learning Grandma’s traditional recipes, and pottering about together in the kitchen. There is love involved in the making of food, the serving of it, and the enjoyment of eating...

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Cooking in San Germán Puerto Rico

Puerto Rican Regional Cuisine
By Digna Irizarry Cassens, Marina Martínez de Irizarry, Yuyú Alcaráz vda. de Vivoni

“Every meal shared with love is a big feast!” And so begins a family treasury of recipes from San Germán, Puerto Rico. Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine by Digna Irizarry Cassens, Marina Martínez de Irizarry, and Yuyú Alcaráz vda. de...

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The Quarantine Cookbook

By Beth Carter

The Quarantine Cookbook is a nonfiction cooking/food guide written by Beth Carter. The author’s comic muse has been hiding from her lately and making writing her typical literary fare, humorous women’s fiction, and romantic comedy rather more difficult to pen. And since she’s been actively...

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Deep Flavors

A Celebration of Recipes for Foodies in a Kosher Style
By Kenneth M. Horwitz

Making and serving good, wholesome food is an art form. You can use the least expensive ingredients possible. You can substitute one ingredient for another. You can decide to ignore the instructions carefully written out in the method of preparation. But you might not be...

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Summary of Dr. Gundry's Diet Evolution

Turn Off the Genes That Are Killing You And Your Waistline by
By Go BOOKS

Summary of Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline by Dr. Steven R. Gundry speaks about diet and nutrition, the impact of diet on health, and why the conventional wisdom given by doctors and medical professionals about...

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Purees of Spring

13 Recipes for the Dysphagia Diet
By Diane Wolff

Steaming makes food tender and moist and the technique of steaming foods is good for anyone on a pureed diet. In a dysphagia kitchen, steaming is the perfect cooking method. Steaming does not necessarily produce bland food; it makes the dishes lighter and they are...

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Rum & Red Peppers

80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes
By Wayne Gerard Trotman, Sherrie Trotman

Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes is written by Wayne and Sherrie Trotman. This selection offers traditional foods of the mentioned regions. Baked Omelet (Mediterranean) and Coconut Bake (Trinidadian) are breakfast staples. Meatballs in Rum Sauce, Salsa Salmon, Boreg,...

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Chocolate Soy Milk In 1 Day

How To Make Chocolate Soy Milk At Home. Chocolate Soy Milk Recipes For Beginners.
By Harry Williams

Chocolate Soy Milk In 1 Day: How To Make Chocolate Soy Milk At Home, Chocolate Soy Milk Recipe For Beginners by Harry Williams is a fascinating book that will take readers into the world of soy milk making and make them aware of its health...

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Whipped Cream In 1 Day

How To Make Whipped Cream Like A Pro. Whipped Cream For Beginners.
By Harry Williams

Whipped Cream In 1 Day. How To Make Whipped Cream Like A Pro. Whipped Cream For Beginners by Harry Williams takes readers into the world of making whipped cream which is an essential recipe because it is not only a good topping for coffee and...

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Cheese Fondue In 1 Day

How To Make Cheese Fondue At Home. Fondue Recipes For Beginners.
By Harry Williams

Fondue is a dish of melted cheese that is served in a communal pot. It is always kept on a portable stove with a candle or a lamp and served with blanched vegetables, bread, and sometimes even with fruit. Make Cheese Fondue In 1 Day:...

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