Order Up!

The Ins and Outs of Getting Your Food Truck Business on the Road

Non-Fiction - Cooking/Food
93 Pages
Reviewed on 12/23/2020
Buy on Amazon

This author participates in the Readers' Favorite Book Review Exchange Program, which is open to all authors and is completely free. Simply put, you agree to provide an honest review an author's book in exchange for the author doing the same for you. What sites your reviews are posted on (B&N, Amazon, etc.) and whether you send digital (eBook, PDF, Word, etc.) or hard copies of your books to each other for review is up to you. To begin, click the purple email icon to send this author a private email, and be sure to describe your book or include a link to your Readers' Favorite review page or Amazon page.

This author participates in the Readers' Favorite Book Donation Program, which was created to help nonprofit and charitable organizations (schools, libraries, convalescent homes, soldier donation programs, etc.) by providing them with free books and to help authors garner more exposure for their work. This author is willing to donate free copies of their book in exchange for reviews (if circumstances allow) and the knowledge that their book is being read and enjoyed. To begin, click the purple email icon to send this author a private email. Be sure to tell the author who you are, what organization you are with, how many books you need, how they will be used, and the number of reviews, if any, you would be able to provide.

    Book Review

Reviewed by Mamta Madhavan for Readers' Favorite

Order Up! The Ins and Outs of Getting Your Food Truck Business on the Road by Diann Seibert is an engaging book that gives good tips on how to start a fully operational food truck business. There are around 25,000 food trucks operating in the US and no two trucks are identical when it comes to serving food. Reading this book is a good way to explore the possibilities, potentials, and realities of food trucks and the history, ideals, and purpose of a food truck have been shared, making this book interesting and exciting to all food lovers. This book will make entrepreneurs' food truck dreams come true and gives a comfortable business plan for all those who want to have a future business.

The subject is fresh and although the book leans more towards the food truck business in the United States, it does try to include various other scenarios. The Resources section at the end gives links to additional information on the topics mentioned. Divided into four sections, Section 1 is about Food Truck 101: The Basics; Section 2 is about Building Your Food Truck: Out of the Blueprints and into the Fryer; Section 3 is about The Business of Making Dreams Come True: Forming Plans and Buying Pans; and the final section is all about Turning a Business into a Brand: Establishing Yourself and Making Profit. Order Up! by Diann Seibert will encourage all those who want to start a food truck business and give them a clear and better vision of how to rearrange their plans, edit some of their decisions, and start some of their dreams.