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Reviewed by Courtnee Turner Hoyle for Readers' Favorite
Chef Dulcia Alexander introduces readers to Jazz Jazz's Venture Into the Vegan World with Jamaican-inspired vegan meals and drinks, and vegetarian sauces and condiments. Backed by a Food and Beverage Management degree and twenty years of experience, Chef Alexander offers recipes with full-color photos and all-natural ingredients. The author reveals the recipe for her signature Sorrel Punch and details the mixology for certain alcoholic and nonalcoholic drinks. She describes the process for making sauces and condiments, like sweet and sour sauce and pickled peppers, and completes her work with an illustrated glossary.
Eating vegan never looked so good! Chef Dulcia Alexander's beautifully plated dishes showcase delectable vegan meals with a list of fresh ingredients and clear instructions. The directions are concise, giving you a filling meal without long preparation and cooking times. The results will fill your plate with color, and you can serve most dishes in less than thirty minutes. You can amaze your friends with the full-flavored and vibrantly colored drinks, giving your get-togethers and dinner parties a taste of the Caribbean. My husband, a die-hard meat eater, admitted that the pictures of the food and drinks looked appetizing and agreed to try them! I'm familiar with some of the recipes, but I can't wait to follow the prep instructions and taste the mouth-watering dishes. I'm certain it will give my palate a wake-up call after months of repetitive meals. Jazz Jazz's Venture Into the Vegan World is great for readers who enjoy sampling new foods without overcomplicated food preparation.
