Rum & Red Peppers

80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes
By Wayne Gerard Trotman, Sherrie Trotman

Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes is written by Wayne and Sherrie Trotman. This selection offers traditional foods of the mentioned regions. Baked Omelet (Mediterranean) and Coconut Bake (Trinidadian) are breakfast staples. Meatballs in Rum Sauce, Salsa Salmon, Boreg,...

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Roasting, Brewing and More

By Natalia Stepanova

Roasting, Brewing and More by Stella Perry is a non-fiction guide on all things related to coffee. And truly, it is all things. Perry begins with a history of coffee and its origin story, taking readers back to the beginning (it's not where you think...

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Raw Food Diet For Beginners

Simple, Easy To Follow Diet Plans And Tips That Promises A Slimmer And Leaner Body Naturally!
By Ross Contreras

About a year and a half ago, I gave up sugar when I learned that it was triggering some of my migraines. The next food I had to give up due to migraines was onions. This year, I gave up gluten for a while to...

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