Aglio

Garlic Lovers Cookbook
By Caroline Sherman

Aglio: Garlic Lovers Cookbook by Caroline Sherman is the ideal guide for everyone who wants to spice up their kitchen experience with some delicious recipes. Garlic has proven to be good for your health so this cookbook will give you tasty and unique ways to...

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A Bad Hair Day Cookbook

Recipes from Nancy J. Cohen's Cozy Mystery Series
By Nancy J. Cohen

Having a bad hair day? Perhaps a day in the kitchen planning a dinner party will soothe the frizzes. So, “whip out your whisk, snatch up your spoon, and prepare your palate.” And, while you’re working your way through another great set of new recipes,...

A Tipsy Man Goes Naked

Love Tales and Recipes
By Melody R. Green

A Tipsy Man Goes Naked is a collection of quirky and intriguing short stories penned by author Melody R. Green and thematically subtitled ‘Love Tales and Recipes’. The combination of both the notion of love and the sensations, aromas, and tastes associated with food are...

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A Recipe for Love

A Lesbian Culinary Romance
By Lucy Madison

A Recipe for Love: A Lesbian Culinary Romance is a contemporary romance novel written by Lucy Madison. Danika Russo hadn’t expected to start her retirement by staring at the faded walls of her family’s home without an idea of what to do with herself. She...

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A Taste of Gorgeous

By Craig Harlen and Johanna Harlen

Any cookbook that has “gorgeous” in its title had better deliver great photography. A Taste of Gorgeous by mother and son team Craig Harlen and Johanna Harlen has, if anything, a title that is too modest. Part cookbook and part coffee table photography book, A...

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Authentic Food Quest Peru

A Guide to Eat Your Way Authentically Through Lima & Cusco
By Rosemary Kimani and Claire Rouger

Authentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima & Cusco by Rosemary Kimani and Claire Rouger explores the variety of cuisines of Peru, giving readers details about the authentic dishes so that they will have a deeper appreciation of the...

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A Small Cheese in Provence

Cooking With Goat Cheese
By Jean Gill

When most of us think of cheese, we think of cheddar, mozzarella and other common cow’s milk cheeses. Even when we think of gourmet cheeses like different varieties of brie, we think of cow’s milk cheeses. There are some of us savvy enough to realize...

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A Fresh Start

Family Friendly Healthy Recipes
By Hillary Short

Among the many benefits of a healthy diet is the increase in energy and zest for life. Changing one’s eating habits doesn’t have to be complicated. Turning away from the meal-in-a-frozen-box to food choices that use fresh ingredients just takes a bit of creativity and...

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Ageing Well

By James Middleton Murray

Ageing Well is a non-fiction health and fitness book written by James Middleton Murray. Murray is 69 years old in chronological terms, but he estimates his biological age to be about 40. While he had participated in athletic activities when he was younger, damage to...

Anti-Aging Secrets of Spices

Delicious, science-based tips for slowing down the hands of time
By Kitty Wells

Anti-Aging Secrets of Spices by Kitty Wells is a book for people who are interested in change and true insight into the value of natural spices and organic healthy foods in preserving health and vitality. Kitty explains, based on her own life journey, that staying...

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