Becoming Italian

Through Family, Food, and Life in the South
By BretThoman

Becoming Italian: Through Family, Food, and Life in the South by Bret Thoman is a travel memoir that chronicles the author's life in Italy. Thoman weaves the intricate threads of an experience that began as a way to find himself through his heritage. In the...

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Black Thumb Greenhouse

How to Take Your Self-Sufficient Homestead from Dream to Reality – An Introduction to Greenhouse Gardening Even Cactus-Killers Can Complete
By J.D. Isaly

Black Thumb Greenhouse: How to Take Your Self-Sufficient Homestead from Dream to Reality – An Introduction to Greenhouse Gardening Even Cactus-Killers Can Complete by JD Isaly is a useful guide geared toward self-sufficiency and sustainability. According to the book, a greenhouse facilitates gardening throughout different...

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Baby Got Back In Her Pants

A Simple Plan to Thrive on a Plant-Based Diet
By Christin Bummer

Baby Got Back In Her Pants: A Simple Plan to Thrive on a Plant-Based Diet by Christin Bummer is much more than just a health and fitness book, it is actually a combination of various books. Indeed, it is first and foremost a guide, which...

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Braided

A Journey of a Thousand Challahs
By Beth Ricanati, MD

Braided: A Journey of a Thousand Challahs by Beth Ricanati, MD is a memoir that captures one woman's journey into her spiritual center, the place where self-love and self-care happen, and the very place where one heals oneself from the ache of anxiety and depression...

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Best Mediterranean Diet Cookbook for Beginners

80 Simple Mediterranean Recipes for Your Health and Weight Loss
By Julia Patel

Best Mediterranean Diet Cookbook for Beginners: 80 Simple Mediterranean Recipes for Your Health and Weight Loss by Julia Patel is a treat for all those readers who love trying out new recipes, especially Mediterranean dishes. The step-by-step recipes of tasty Mediterranean breakfasts, snacks, and lunches...

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Balsamic Vinegar

A history, introduction to key styles and more
By Fenton T. James

Balsamic vinegar. Many of us use it without realizing what we’re using. But, then again, with all the modifications enforced on many products, including different types of vinegars like balsamic, it’s no wonder we’re not aware of what it is. In fact, given the wide...

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Baking at its Best

All Things Christmasy
By V Dale

Christmas. It’s a busy time of year, full of activities, gift exchanges, gatherings and, of course, lots of good food. What would a gathering, at Christmas time no less, be without the wonderful array of Christmas goodies? There are the traditional favorites like shortbread, mincemeat...

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Baking at Its Best

Halloween Recipes for All the Family to Enjoy!
By Vikki Dale

Baking at Its Best: Halloween Recipes for All the Family to Enjoy! by Vikki Dale is a book for all those who love baking. The twelve recipes in the book are Halloween recipes and will give readers an idea how to make their Halloween even...

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Baking at its Best

Summer Picnic Recipes
By V. Dale

Picnic lunches, or even lunches at home, are a challenge in creativity, especially when children are involved. All those picky eaters with ever-changing mood swings and culinary likes and dislikes make meal planning, at any time of the day, a chance for failure. But, there’s...

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Baking At Its Best

Easter Treats
By Victoria Dale

Chocolate. Aw, we all love it. Or, at least, most of us do. And what better season for chocolate than Easter? Well, perhaps any season is perfect for chocolate. But, you have to admit, the idea of chocolate seems to be attracted to the season...

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