See Your Route and Run It

From Top Soldier to Top Chef
By Scottie A. Johnson

See Your Route and Run It: From Top Soldier to Top Chef by Chef Scottie A. Johnson arose from the biblical passage: “Write the vision; make it plain on tablets, that he may run who reads it.” Mr. Johnson’s autobiography is a true story about...

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Spread Love (and Buttercream!)

Recipes and Reflections Where Love is the First Ingredient and a Sweeter World is Ours for the Baking
By Coltan J. Schoenike, Contribution by Maria Cauley

Spread Love (and Buttercream!): Recipes and Reflections Where Love is the First Ingredient and a Sweeter World is Ours for the Baking by Coltan J. Schoenike with a contribution by Maria Cauley is an insightful and thought-provoking book where the author shares words of wisdom...

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Sophisticated Palate

By Johanna Harlen

Sophisticated Palate: A Taste of Northern California is a nonfiction cooking/food book written by Johanna Harlen. Harlen’s love affair with the culinary arts and writing about food began when she submitted a recipe to the Service Inspired Restaurants Corporation of Ontario’s contest. Even better news...

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Sitto's Kitchen

A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
By Janice Jweid Reed

We tend to take for granted what we enjoyed in our youth: time spent with grandparents, learning Grandma’s traditional recipes, and pottering about together in the kitchen. There is love involved in the making of food, the serving of it, and the enjoyment of eating...

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Summary of Dr. Gundry's Diet Evolution

Turn Off the Genes That Are Killing You And Your Waistline by
By Go BOOKS

Summary of Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline by Dr. Steven R. Gundry speaks about diet and nutrition, the impact of diet on health, and why the conventional wisdom given by doctors and medical professionals about...

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Searching for Family and Traditions at the French Table (Champagne, Alsace, Lorraine, and Paris Regions)

Book One of The Savoring the Olde Ways Series
By Carole Bumpus

If you love all things French or just a good travelogue with a culinary angle, Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions) in The Savoring the Olde Ways Series by Carole Bumpus is for you....

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Snacks For Growing Strong

Healthy Fun Foods Kids Can Make
By Judy McCluney

Snacks For Growing Strong (Healthy Fun Foods Kids Can Make) by Judy McCluney is a kind of roadmap for kids to follow a healthier diet, which it does well thanks to McCluney’s writing style and research. In clear, concise language in the introduction “Food for...

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Spiralizer Cookbook

170 Tasty, Easy-to-Make Recipes Everyone Will Love
By Stephanie Collins

Spiralizer Cookbook (170 Tasty, Easy-to-Make Recipes Everyone Will Love) by Stephanie Collins is a delightful cookbook that would appeal most to a mixed audience of young adults and adults who enjoy using a spiralizer or wish to learn about how to use a spiralizer in...

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Sous Vide For Beginners

Healthy & Tasty Cooking - In a Vacuum!
By Thomas Goldman

Sous Vide for Beginners: Healthy & Tasty Cooking - In a Vacuum! by Thomas Goldman is a cookbook for aspiring home gourmets new to the culinary world of sous vide. Sous vide employs the use of vacuum sealed bags and a machine (an immersion circulator...

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Switch It Up!

Learn to Make Your Family’s Favorite Snacks Healthier
By Jackie Zarkower

In our fast-paced, very busy lives, we often need a boost of something sweet, savory or just tasty to get us through to the next meal. Busy families, running around to one activity or another, might think of grabbing a bag of chips, or a...

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