101+ Secrets from Nutrition School

That You Need to Know
By Lynne M Dorner

What a delightful read 101+ Secrets from Nutrition School by Lynne M. Dorner is! I came to this book with no knowledge of its contents, but I was curious what more I could possibly learn about nutrition than I already know at 69 years of...

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Fight Fat with Fat

By Dr. John P. Salerno

Fight Fat With Fat by Dr. John P. Salerno is a book that will educate the reader about the misconceptions of low-fat diets. This work is about attaining a healthy life with well documented knowledge of what not to consume, as well as all of...

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Forks

A Quest for Culture, Cuisine, and Connection. Three Years. Five Continents. One Motorcycle.
By Allan Karl

Forks is a travel book by author and “World Rider” Allan Karl that tells the story of his journey around the world on his motorcycle. Dissatisfied with his inability to connect with people in his professional world and facing a divorce, Karl decides he has...

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Wine Making for the Total Novice

By Kyle Richards

“Either give me more wine or leave me alone.” – Rumi. Perhaps you should make your own wine instead. Kyle Richards gives you the opportunity to do so with his book, Wine Making for the Total Novice. He gives a historical introduction to wine and...

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Vegan Recipes Vol.2

By Yogi Tamby Chuckravanen

Vegan Recipes Vol. 2 by Yogi Chuckravanen is an excellent collection of recipes for readers interested in simple vegan meals. A lot of merit has to be personally experienced in vegan cuisine to know whether it is suitable for you and healthy without compromising on...

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Make Condiments from Scratch

Fabulous Recipes for Fresh Flavors and Healthier Lifestyles
By Amber Richards

A healthier lifestyle calls for healthier foods. What better way to ensure that what you put in your mouth and into your body is to make at least some of that food from scratch? The best place to start is with a simple food mass-produced...

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Vegetarians for Dinner

Deliciously simple entertaining for both vegetarians and meat eaters
By Ceridwen Clocherty

Vegetarians for Dinner is a definite go-to for both the carnivores and veggie-lovers among us. The book wastes no time in getting down to the business of what's at stake: you are having a ravenous group of vegetarians to your home and they will be...

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The Rational Drinking Man

A Gentleman Gourmet's Guide to Health and Fitness
By Terrance S. McGovern

Author Terrance S. McGovern offers readers an incredible guide to fitness in The Rational Drinking Man: A Gentleman Gourmet’s Guide To Health and Fitness. The Rational Drinking Man (aka RDM) is a book that will not only help you stay fit but provide a fun...

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For the Love of Caramel

By Kyle Richards

For the Love of Caramel by Kyle Richards is a recipe book of various desserts containing this sweet sugar-based ingredient: caramel. In the introduction, the author makes an attempt to describe the flavour of caramel and then he continues with a short history of this...

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Birdsong Bread

Methods and Recipes for Honest Bread
By Luke Och

As Luke Och quoted Carol Field, “Bread is made from just flour, water, salt, and yeast. Just as the earth is made from just earth, air, fire, and water.” Och also tells his readers that, "It is important for the baker to understand the anatomy...

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