A healthier lifestyle calls for healthier foods. What better way to ensure that what you put in your mouth and into your body is to make at least some of that food from scratch? The best place to start is with a simple food mass-produced...

Vegetarians for Dinner is a definite go-to for both the carnivores and veggie-lovers among us. The book wastes no time in getting down to the business of what's at stake: you are having a ravenous group of vegetarians to your home and they will be...

Author Terrance S. McGovern offers readers an incredible guide to fitness in The Rational Drinking Man: A Gentleman Gourmet’s Guide To Health and Fitness. The Rational Drinking Man (aka RDM) is a book that will not only help you stay fit but provide a fun...

For the Love of Caramel by Kyle Richards is a recipe book of various desserts containing this sweet sugar-based ingredient: caramel. In the introduction, the author makes an attempt to describe the flavour of caramel and then he continues with a short history of this...

As Luke Och quoted Carol Field, “Bread is made from just flour, water, salt, and yeast. Just as the earth is made from just earth, air, fire, and water.” Och also tells his readers that, "It is important for the baker to understand the anatomy...

Tiramisu Recipes from Italian Friends and Family is guaranteed to whet your appetite. This lovely book by Martina Munzittu contains twenty-five recipes for just about any occasion. The author collected these “must have” recipes from family and friends who enjoy baking this sweet. These are...

There are a number of allergens in the North American diet. Some foods, which we grew up believing to be healthy foods, are now listed as the top allergens in North America. Usually when we think of food allergies, we think of nuts. But gluten...

Amazing Lemonade Recipes To Thirst For! is a great little collection of recipes for lemon drinks, coupled with an informative section on the benefits of lemons in the human diet. The short informative section at the beginning was interesting. It reinforced some things that I...

The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Patrick Martins is a book guaranteed to make you think about where your food comes from. Did you know that every year, Americans eat more than 10 million livestock? Unfortunately, they are not raised...

Read the label - how many times have we been told to do just that when purchasing human food? It's the fine print that we tend to avoid because, well, it's fine print and no one wants to read the fine print. Plus, it's frightening...