Crafty Winemaking 1: Advice to Easily Craft Award-Winning Wines by Wally Root guides readers through the fundamentals and basics of winemaking. This guide-like book will make you an expert in winemaking by the time you finish reading it. From the explanation of using different varieties...

Biscuits! And other Fixins by Chef John Barnes is a highly useful cookbook introducing readers to the art of creating biscuits, gravies, and butter and jam. Remember when you were a child and watched your mother, grandmother, or family friend make delicious and perfect biscuits...

Soup!, a recipe book written by Chef John Barnes, contains recipes for fourteen different soups, four varieties of stews, and five kinds of bread, ranging from French bread to biscuits to cornbread. His simple, clear instructions made me want to start cooking them right away....

Savoring Sweet is a book about using herbs and flowers in delicious recipes. According to this book, people are using savory herbs and edible florals in the kitchen in cocktails and desserts. After experimenting with herbs and flowers in recipes, author Flora Caputo decided to...

Icing Only by Kim Knott is a cookbook that focuses on icing for cupcakes and cakes. The book contains over sixty well-illustrated, easy to make, mouth-watering icing recipes and ideas. The book presents a variety of icing recipes and ideas, from basic icing and specialized...

Nutrition for Swimmers - For Junior and Age Group Swimmers by Gary Barclay is a guide to swimmers on how to manage their diet. The author throws light on daily meal and snack ideas and tells how to chart out the day to day nutrition...

Proper Pasties is written by an award winning pasty baker, Billy Deakin, who won the title of Amateur Cornish Pasty World Champion in 2012. This achievement sets the tone of the book as the author not only knows the inside out of baking a proper...

While this cookbook may at first glance appear to be regional, it's chock full of information that is beneficial to anyone interested in cooking seafood. Gloria Daniels leaves nothing out of her cookbook, Favorite Fish and Seafood Recipes from the Coast of Maine. The cover...

Skinny, Livin’ The Dream: Journey to a Second Chance in Life, written by M.E. Najar, is an inspirational and encouraging read for anyone who is hoping to improve their health and may need a little extra push or encouragement. Mary and Hector began a life-changing...

Comfort Food Without Borders: From Appetizers to Pastas by Sia Ayrom is the first in a three-part series of cook books. Much like how a restaurant presents its meal courses, this first book is filled with appetizers, brunch, sandwiches and burgers, soups, salads, and dumplings,...