The Ultimate Saskatoon Berry Cookbook

By Vickianne Caswell

Bigger than a blueberry, the Saskatoon berry has many other benefits that outshine the more commonly known blueberry. For instance, it’s high in vitamins and fibre and, of interesting note, it contains 11 percent of the daily intake required of calcium. The First Nations knew...

Participates in Free Book Program

Free Book

Hidden Gems of Italy

An Insider's Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita
By Tony Margiotta

Hidden Gems of Italy: An Insider's Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita is a nonfiction cooking, food and wine guide written by Tony Margiotta. Margiotta is the founder and owner of Gladiator Wine Distribution in New...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

The Ultimate Cherry Cookbook

By Vickianne Caswell

Cherries. They really are very good for you. Sweet, sour, even the most popular maraschino cherries. Why? Cherries are full of good nutrients: Vitamin A and C, Manganese, Potassium, Copper and Vitamin K (a not-so-well known vitamin, but it should be as it helps deal...

Participates in Free Book Program

Free Book

Kathy's Down East Christmas Cookbook

By Katherine E. Tapley-Milton

There are a lot of traditions associated with the celebration of Christmas. Santa Claus, Christmas trees; you name it, there’s a history behind the legend. But the most exciting part of Christmas really isn’t the gifts. It’s the food. It lasts much longer than the...

Participates in Free Book Program

Free Book

Switch It Up!

Learn to Make Your Family’s Favorite Snacks Healthier
By Jackie Zarkower

In our fast-paced, very busy lives, we often need a boost of something sweet, savory or just tasty to get us through to the next meal. Busy families, running around to one activity or another, might think of grabbing a bag of chips, or a...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Baking At Its Best

Easter Treats
By Victoria Dale

Chocolate. Aw, we all love it. Or, at least, most of us do. And what better season for chocolate than Easter? Well, perhaps any season is perfect for chocolate. But, you have to admit, the idea of chocolate seems to be attracted to the season...

Participates in Free Book Program

Free Book

Cook + Cork

A Chef and a Sommelier Spill the Secrets of Food and Wine Pairing
By Harry Mills, Chris Horn

Do you envy those few that can coolly order a glass of wine, seemingly without a thought? Do you wish that you knew how to pair wines with foods, without being a snob belonging to an expensive club? Cook + Cork (A Chef and a...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

A Small Cheese in Provence

Cooking With Goat Cheese
By Jean Gill

When most of us think of cheese, we think of cheddar, mozzarella and other common cow’s milk cheeses. Even when we think of gourmet cheeses like different varieties of brie, we think of cow’s milk cheeses. There are some of us savvy enough to realize...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Quick & Easy Metabolism Miracle Diet

Shed Stubborn Fats With 5 Ingredients or Less (Breakfast, Lunch, Dinner, Snack & Dessert Recipes Included!)
By Gen Gale

In today's culture, one of the challenges affecting millions of people globally is the fight between weight and food. Whether the desire is to gain or lose weight, these two elements are a challenge. Quick & Easy Metabolism Miracle Diet: Shed Stubborn Fats With 5...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Mariooch's Kitchen

Food That Will Gather Your Family
By Mary Abitanto

Mariooch's Kitchen - Food That Will Gather Your Family is a nonfiction international cooking/food book written by Mary Abitanto. As a child, Abitanto was surrounded by family who loved to cook and passed that love on to her. Her Italian grandmother and Aunt Rose shared...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation