Spices & Seasons: Simple, Sustainable Indian Flavors is an excellent book by Rinku Bhattacharya, which consists of colourful, appetising, and simple recipes. Being US-based, Rinku maintains the importance of adapting cooking to suit local produce and reducing the use of imported ingredients. Stories of her...

Soup!, a recipe book written by Chef John Barnes, contains recipes for fourteen different soups, four varieties of stews, and five kinds of bread, ranging from French bread to biscuits to cornbread. His simple, clear instructions made me want to start cooking them right away....

Savoring Sweet is a book about using herbs and flowers in delicious recipes. According to this book, people are using savory herbs and edible florals in the kitchen in cocktails and desserts. After experimenting with herbs and flowers in recipes, author Flora Caputo decided to...

Skinny, Livin’ The Dream: Journey to a Second Chance in Life, written by M.E. Najar, is an inspirational and encouraging read for anyone who is hoping to improve their health and may need a little extra push or encouragement. Mary and Hector began a life-changing...

Salsa!: 80 Great Recipes! by Renee Benzaim, is a collection of recipes that will leave your mouth watering and will have you heading out of the door to run to your local farmer’s market. Benzaim begins with a brief introduction to describe what exactly salsa...

CJ Hitz has compiled a collection of tips, recipes and information that is a necessity for anyone who is a runner in his book, "Smoothies for Runners: 32 Proven Smoothie Recipes to Take Your Running Performance to the Next Level, Decrease Your Recovery Time and...

Achala Kshirsagar shares her heritage as well as her knowledge and passion for cooking in her cookbook, Smorgasbord of Indian Recipes. She has complied a large amount of Indian recipes for anyone and everyone to try and enjoy. Split into various sections, the recipes...