"A Fly on the Wall, A Bartender's Perspective" is an interesting book by a professional bartender. It includes stories of his take on the people he serves and the people he works for. The book by AJ Rothberg is quite funny and is an enjoyable...

Patty Gaynor offers readers a delicious journey into chocolate. "Cakes By Sunshine: The Chocolate Collection" is a chocoholic’s dream book. The recipes are laid out in an easy to read format and the directions are easy to follow. The ingredients are generally common to the...

"Creative Slow-Cooker Meals" by Cheryl Moelier shows how to use two cookers for tasty and easy dinners. Most people do not like to cook in a slow cooker, claiming that everything turns to mush or and the flavors all combine into one and you can’t...

Achala Kshirsagar shares her heritage as well as her knowledge and passion for cooking in her cookbook, Smorgasbord of Indian Recipes. She has complied a large amount of Indian recipes for anyone and everyone to try and enjoy. Split into various sections, the recipes...

This Amish Dessert Cookbook is complied by Christian Amish fiction writer Wanda E. Brunstetter. Being an Amish fan, I love the cookbooks by Amish and love trying some of the recipes, and this cookbook is no disappointment. It is full of wonderful recipes. In the beginning...

When I saw the title of this cookbook, I knew it was going to be wonderful. The Amish are known for their simplicity, home cooking, love of family, and dedication to God. This book did not disappoint me. It more than met my expectations. For...

From Pennsylvania to Kentucky, Brunstetter gathered Amish and Mennonite recipes. Let me note that this cookbook is bound correctly; you do not have to hold the sides of the book down with canned goods while cooking. This book has a lot of baked goods. I may...

I enjoyed reading Dr. Gotts book. It explains why we should omit flour and sugar from our diet and the benefits we get from doing so. Dr. Gott’s No Flour, No Sugar Cookbook recipes include a wide variety from breakfast to desserts. My one criticism...